Today we disembarked the ship in Southampton. We arranged to take a bus chartered by Celebrity to take us to London and drop us off at our hotels
When we arrived in London there was a traffic jam due to a Hare Krishna parade.
The driver took some side streets to bypass the parade and then started dropping off people at their hotels. We were the last ones to drop off.
We booked a room at the Radisson Blu Portman Hotel. I think we checked in around 1pm.
Before we left home I booked a reservation at the Georgian Restaurant at Harrods which was supposed to have an elegant afternoon tea. I had contacted the restaurant after making the reservation to see about the dress code and we were to be dressed up like resort casual or better. NO sneakers.
Well we changed and got a taxi to take us to Harrods and we were a little early so we walked around the level with the foods and delicacies and candy. Since it was approaching 2 pm and our reservations were at 3 I had a small lunch at the Rotisserie counter. The small chicken lunch cost 28€!
At 3 we went to the Georgian Restaurant and were we surprised. It was more like a restaurant and not a tearoom. The menu included sandwiches and a special of the day. The only difference was a special menu for the high tea.
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Georgian Restaurant |
As for the dress code it was a disappointment. Guests were dressed very casual and wearing sneakers. Here we dressed up expecting a more refined experience and it was a dud.
Children were running around and playing on the floor near their parents.
The food served with the tea was fine. During our travels after this trip we had tea in different cities and hotels and they were superior to the highly rated Herrod's tea.
We hailed an Uber and went back to the hotel to rest and figure where to have dinner.
I searched Google for a local Greek restaurant and found one. We took an Uber to the Real Greek which turned out to be a Meze or appetizer restaurant.
The Real Greek serves authentic food in a tiered serving tray. We ordered some dip and pita with glasses of wine as an appetizer.
After sampling the pita and dip and a few sips of wine we ordered our Mezethes which served as our dinner.
The presentation was eye catching and different. We enjoyed everything we ordered. The food was so good.
Dessert was bougatsa topped with a scoop of vanilla ice cream.
This was one of the best meals on our trip!
We Ubered back to the hotel and finished packing to go home.